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Menu otions for visiting groups of Golfers and Societies to Walmley
Golf Club, Sutton Coldfield.
Menu and catering by Pascal Parize:
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BREAKFAST
OPTION: |
Full English Breakfast with Toast & Tea or Coffee
(Minimum 15 persons) £4.75 Per Head
Bacon or Sausage Sandwich & Tea of Coffee £2.50 Per
Head
Tea or Coffee & Biscuit £1.50 Per Head
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LUNCHEON
SELECTION:
£5.50 Per head |
Please choose any of the following options . . .
Home-made Soup served with a warm Crusty Roll &
Butter
and a Selection of Freshly Cut Sandwiches
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Home-made meat Lasagne with Fries, Salad & Crusty Bread
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Minted Lamb and Leek Pie
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Giant Yorkshire Pudding with three 'big apple & leek'
Sausages and Onion Gravy
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Ham & Cheddar Ploughmans' Salad with Crusty Bread & Pickles
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EVENING MEAL
OPTIONS: |
| Please choose: |
Starter & Main Course |
@ £8.95 Per
Head |
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Main Course & Dessert |
@ £8.95 Per
Head |
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All Three Courses |
@ £12.95 Per
Head |
STARTER'S:
Freshly made Soup of the Day with warm Bread Roll;
Home made Chicken Liver Pate with Cumberland Sauce;
Thy style Fish Cake with Chilli Sauce;
Seasonal Melon with mixed Forest Fruits;
MAIN COURSES:
Braised Lamb 'Shank' with Red Current jus;
Chicken 'Casserole' Chasseur;
Classic Beef Bourguignon;
Roast Loin of Pork with Apple sauce, Sage & Onion stuffing &
gravy;
DESSERT:
Treacle Pudding served with Custard;
Strawberry Cheese Cake;
Sticky 'Toffee' Pudding with Toffee Sauce;
Country Apple Pie with Custard;
Cheese Platter with biscuits: £1.50 Supplement
Coffee & Mints: £1.20 Per Head
V.A.T @ 17.5% Included
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Should you have any further questions or require assistance, please contact
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the Club Caterer: Pascal Parize - view
contact details.
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