Restaurant / Catering Information

Menu otions for visiting groups of Golfers and Societies to Walmley Golf Club, Sutton Coldfield.
 

BREAKFAST Full English breakfast with toast & tea or coffee
(Minimum 15 persons)                         £5.00

Bacon or sausage bap & tea or coffee    £3.00

Tea or coffee & biscuits                        £1.80
 
LUNCHEON
SELECTION:

 Home made soup with a selection of freshly cut sandwiches & chips     £5.75

Home made meat lasagne with salad and chips                                  £5.95

Ham and cheddar Ploughman’s salad with crusty roll and pickles         £5.95

Large Caesar salad with grilled chicken breast and parmesan             £6.25
 

 

 

 

EVENING MEAL
OPTIONS:
     
     
     


Starter/ main      @ £12.00 per head
Main / dessert     @ £12.00 per head
Three courses    @ £15.00 per head

Starters

   Freshly made soup of the day with warm bread roll

   Avocado and prawns salad marie rose

   Home made haddock and crab fishcake with sweet chilli sauce

   Seasonal melon with fresh seasonal fruit and raspberry coulis

   Salad of marinated grilled tomato and mozzarella cheese with basil oil

Main Courses
All main courses served with freshly cooked potatoes and seasonal vegetables

   Braised lamb shank with fresh summer herb sauce

   Pork, leek and apple sausage with onion gravy and mash potato

   Chicken breast with baby onions and whole grain mustard sauce

   Fillet of cod topped with herb crust served with provencale sauce

   Roast rib of beef with Yorkshire pudding and gravy

   Vegetarian option available - please speak to the catering team in advance

Desserts

   Treacle pudding served with custard

   Lemon and lime tart

   Fresh fruits of the forest cheese cake

   Country apple pie with custard

   Cheese platter with biscuits £1.50 supplement

Coffee & Mint             £1.20


We will be happy to discuss your catering requirements.

Please call the catering team on 0121 373 0029 ext 3

V.A.T Included

 

SOCIETY HOT AND COLD BUFFET MENU

50 persons minimum

£15.00 PER HEAD inc VAT

      Chilli Con Carne with Jacket Potato
      Pork, Leek and Apple Sausages with Onion Gravy
      Cajun Chicken Kebabs
      Cold Ham
      Chips

           ----------

      Cucumber and tomato salad
      Coleslaw
      Potato salad
      Mixed leaves

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      Fresh Fruit Salad
      Assorted Gateau
      Cheese Board with Celery and Grapes
      Coffee and Mint

For a Course Condition Report Telephone 0121 373 0029, Ext: 7